2017.10.25
Yakisoba, literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Yakisoba noodles are actually made from wheat flour and are typically flavored with a Japanese style sauce.
Yet, Yakisoba in Kagoshima is a bit different, it’s separated noodles and sauce.
Actually a lot of stir fried vegetables, seafood and meat on top of the nooldes and noodles are deep fried.
My friend made me a homemade yakisoba and it was amazingly yummy.
If you like light flavor and taste, put some vinegar on it.
Deep fried Yakisoba noodles
鹿児島の”焼きそば”はソース焼きそばではなく、餡がかかった皿うどん風のスタイルだそう。
キャベツや、人参、シーフード、豚肉、好きな具材をたっぷり。
家庭の味を作ってもらいましたが、石丸の麺はもう味がついていて美味しかったです。
さっぱり食べたい方は酢を入れるのがおすすめ。
味付け揚げ焼きそば
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