[:en]

Yakisoba, literally “fried buckwheat,” is a Japanese noodle stir-fry dish.  Yakisoba noodles are actually made from wheat flour and  are typically flavored with a Japanese style sauce.

Yet,  Yakisoba in Kagoshima is a bit different, it’s separated noodles and sauce.

Actually a lot of stir fried vegetables, seafood and meat on top of the nooldes and noodles are deep fried.

My friend made me a homemade yakisoba and it was amazingly yummy.

If you like light flavor and taste, put some vinegar on it.

Deep fried Yakisoba noodles

[:ja]

鹿児島の”焼きそば”はソース焼きそばではなく、餡がかかった皿うどん風のスタイルだそう。

キャベツや、人参、シーフード、豚肉、好きな具材をたっぷり。

家庭の味を作ってもらいましたが、石丸の麺はもう味がついていて美味しかったです。

さっぱり食べたい方は酢を入れるのがおすすめ。

味付け揚げ焼きそば

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