[:en]My friend took me to good dry-aged beef place the other day.
The restaurant was so spacious and neat!
I got excited after a second when I went in there and found the dry-aged beef in a fridge.

 

 

 

 

 

 

 

 

My friend recommended tasting different beef tongue.
One of them is fresh regular beef tongue and the other is dry-aged.
I liked both but dry-aged one is better because of the aroma and was still juicy.

 

 

 

 

 

 

 

 

We ate so many different parts of beef and everything was so delicious.
Since the meat is dry-aged, it should have lost moisture but it was really juicy and tasty.

 

 

 

 

 

 

 

 

Here is half cooked beef with raw egg and touch of truffle flavor that was excellent!
It’s simple and the taste wasn’t thick at all.
That’s why we could taste the meat flavor more and we felt absolutely happy!

 

 

 

 

 

 

 

 

If you are a meat lover, you should go!

Aging Beef TOKYO Shinjuku Sanchome branch
6th floor Rainbow Village 3-5-4 Shinjuku, Shinjuku-ku, Tokyo
050-5590-0621
Monday-Friday
Dinner time 17:00-23:30
Weekends and holidays
Lunch time 11:30-16:00
Dinner time 16:00-23:00
Closed : Second Monday[:ja]先日、おいしい熟成肉のお店があるというので友人と行ってきました。
お店はとてもきれいで広く、入るとすぐに熟成肉が!

 

 

 

 

 

 

 

 

友人のおすすめがタンの食べ比べ。
普通の牛タンと熟成の牛タンです。
どちらも最高!熟成の方が香りが強めですが、
その香りが口の中に広がるようでこちらの方が好きでした!

 

 

 

 

 

 

 

 

他のお肉もどれも最高です!塊肉までたらふく食べました!

 

 

 

 

 

 

 

 

焼肉も最高ですが、このユッケもとてもおいしかったです。
シンプルなのでお肉のうまみをしっかり味わうことができます。
トリュフが香るのがなんとも言えない幸せ!

 

 

 

 

 

 

 

 

お肉好きはぜひ!

エイジング・ビーフ TOKYO 新宿三丁目店
新宿区新宿3-5-4 レインボービレッジ 6F
050-5590-0621
月~金
ディナー 17:00~23:30
土・日・祝
ランチ 11:30~16:00
ディナー 16:00~23:00
定休日:第二月曜日[:]