His works are ”I Am a Cat””Botchan” “Kokoro” “Sanshiro” “And Then” “Grass on the Wayside” and so on…..
The restaurant Seiyouken where is inside of Ueno park has started in 1872 as a pioneer French restaurant. At that time it was kind of status that going to Seiyouken for young people so it appeared very often on a book Sanshiro.
It will be in Seiyouken. I’ve never been there. They’ll probably charge membership fee.
It was the cutting edge place for social interaction .
The taste of the demiglace sauce which is stewed for 9 days with bony chops is still the same. If you want to try you should have a humburg stake. At that time it was called beef sumashi soup.
- [:en]Absolute Happiness! Aging Beef Tokyo (Shinjuku)[:ja]幸せの極み！な熟成肉エイジングビーフTOKYO（新宿）[:]